Cinnamon Roll Focaccia Recipe

The Cinnamon Roll Focaccia Recipe is a delightful hybrid creation that combines the beloved textures of two iconic baked goods: the soft, pillowy dough of focaccia and the sweet, spicy layers of a cinnamon roll. This unexpected fusion results in a sweet and savory bread that offers a unique twist on traditional baking. The slightly chewy texture of focaccia complements the gooey, cinnamon-sugar swirl, creating a comforting and indulgent treat that’s perfect for any occasion.

What sets the Cinnamon Roll Focaccia Recipe apart is its versatility. Whether served as a decadent breakfast, an afternoon snack, or a dessert to impress guests, it caters to various tastes and occasions. The dough, which is enriched with olive oil and a hint of sweetness, offers the perfect base for the cinnamon filling, while the sweet glaze drizzled on top adds a rich, sugary finish. It’s a comforting dish that blends familiar flavors in an exciting new way.

This recipe is ideal for both novice and experienced bakers, providing an opportunity to explore bread-making while enjoying the results of a creative and delicious creation. In the following guide, we will walk you through the process of making Cinnamon Roll Focaccia Recipe from scratch, giving you all the steps you need to create this mouthwatering treat in your own kitchen. Whether you’re looking to bake for yourself or for a crowd, this recipe is sure to become a favorite in your baking repertoire.

What is Focaccia?

Focaccia is an Italian flatbread that’s known for its soft, airy texture and crisp crust. It is typically seasoned with olive oil, salt, and rosemary, though you can get creative with the toppings. It is often served as an appetizer or side dish, paired with various dips or cheeses.

The traditional focaccia is savory, but for our Cinnamon Roll Focaccia, we’re going to flip the script and infuse it with the deliciously sweet flavors of cinnamon rolls. The result is a fusion of two beloved baked goods that will leave your taste buds in a state of bliss.

Why Cinnamon Roll Focaccia Recipe?

The blend of textures in this recipe is what makes it so interesting. You get the chewy, airy quality of focaccia and the melt-in-your-mouth sweetness of cinnamon rolls. By creating a dough that’s slightly sweet and incorporating cinnamon, sugar, and a rich glaze, you can enjoy a unique treat that works well for breakfast, dessert, or a special occasion.

Additionally, the Cinnamon Roll Focaccia Recipe is a wonderful project for those who love baking and want to experiment with both traditional and unconventional ingredients.

Ingredients Needed for Cinnamon Roll Focaccia Recipe

The key to any great Cinnamon Roll Focaccia Recipe lies in the balance between the soft dough and the sweet cinnamon swirl, complemented by a sugar glaze that ties everything together. Here’s what you’ll need:

For the Dough:

• 2 ½ cups all-purpose flour (plus more for dusting)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 large egg (optional for extra richness)

F or the Cinnamon Sugar Swirl:

• ½ cup unsalted butter (softened)
• ¾ cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• Pinch of salt

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk (or heavy cream for extra richness)
• ½ teaspoon vanilla extract

Optional Garnish:

• Chopped nuts (walnuts, pecans, or almonds)
• A sprinkle of sea salt

Step-by-Step Instructions

1. Prepare the Dough

• Start by activating the yeast. In a small bowl, combine the warm water and sugar. Stir until the sugar is dissolved and sprinkle the yeast over the top. Let it sit for about 5-10 minutes, until the mixture becomes frothy and bubbly.
• In a large mixing bowl, add the flour and salt. Create a well in the center and pour in the activated yeast mixture, olive oil, and egg (if using). Stir the ingredients together using a spoon or your hands until a rough dough forms.
• Once the dough begins to come together, transfer it to a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.
• Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it doubles in size.

2. Make the Cinnamon Sugar Filling

• While the dough is rising, prepare the cinnamon sugar swirl. In a bowl, combine the softened butter, brown sugar, ground cinnamon, and a pinch of salt. Stir until you have a smooth, spreadable paste.
• Set the cinnamon filling aside for when the dough has finished rising.

3. Shape the Focaccia

• Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface.
• Roll the dough into a rectangle, about 12 inches by 18 inches, or whatever shape fits your baking pan. The thickness should be around ½ inch.
• Spread the cinnamon sugar filling evenly over the rolled dough, leaving about a half-inch border around the edges.
• Starting from one long edge, carefully roll the dough up into a log, much like you would with a traditional cinnamon roll.

4. Create the Focaccia

• After rolling the dough into a log, cut it into 2-3 equal portions. Alternatively, you can slice it into individual pieces, depending on how large or small you’d like your focaccia.
• Take one of the portions and place it into a greased baking pan, such as a 9×9-inch square or a round cake pan. For a more rustic look, you can also bake it on a parchment-lined baking sheet.
• Gently press the dough down to fit the shape of the pan and allow it to rise again for about 30 minutes. This will ensure that the dough becomes soft and airy during baking.

5. Bake the Cinnamon Roll Focaccia Recipe

• Preheat your oven to 375°F (190°C). Once the dough has risen in the pan, use your fingers to create dimples in the dough, much like a traditional focaccia. You can make these dimples randomly or in a pattern, depending on your preference.
• Bake the focaccia for about 20-25 minutes, or until it is golden brown and the edges are crispy. Keep an eye on it toward the end of the baking process to ensure it doesn’t burn.

6. Glaze the Focaccia

• While the focaccia is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. If you want a thicker glaze, use less milk; for a thinner glaze, add more.
• Once the focaccia is baked and slightly cooled, drizzle the glaze generously over the top. The glaze will sink into the warm bread, adding a sweet finish to each bite.

7. Garnish and Serve

• For an extra touch, sprinkle some chopped nuts on top, or add a small pinch of sea salt to balance the sweetness. Allow the focaccia to cool for about 10-15 minutes before slicing it into squares or wedges.

Tips and Tricks for the Perfect Cinnamon Roll Focaccia Recipe

1. Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before incorporating them into the dough. This will help create a smoother dough.
2. Don’t Rush the Rising Time: For a light and airy texture, make sure the dough rises properly. If you’re in a hurry, place the dough in a warm environment, but be patient with the process.
3. Customize Your Filling: You can add a variety of spices or ingredients to your cinnamon swirl. Nutmeg, cardamom, or even a dash of vanilla extract can elevate the flavor. Feel free to experiment with different nuts or dried fruits as well.
4. Try a Savory Version: If you want a more traditional focaccia experience, you can reduce or eliminate the sugar and cinnamon swirl, replacing it with rosemary, garlic, or olives for a savory focaccia.

How to Serve Cinnamon Roll Focaccia Recipe

Once your Cinnamon Roll Focaccia Recipe is baked to perfection, it’s time to serve it. Here are a few suggestions for enjoying this delightful treat:

1. For Breakfast or Brunch:

The sweetness and rich, fluffy texture of Cinnamon Roll Focaccia Recipe make it the perfect option for breakfast or brunch. Pair it with a hot cup of coffee, tea, or a freshly squeezed juice for a satisfying morning. If you’re hosting a brunch, you can serve it alongside other baked goods, like croissants, scones, or fresh fruit.

2. As a Dessert:

For dessert, Cinnamon Roll Focaccia Recipe stands as a delicious standalone option. The combination of cinnamon, sugar, and soft, buttery dough provides just the right amount of sweetness to satisfy any craving. Serve it warm, drizzled with the sweet glaze, and perhaps a scoop of vanilla ice cream or a dollop of whipped cream for a decadent touch.

3. As a Snack:

Cinnamon Roll Focaccia Recipe can also make a wonderful snack during the day. Cut it into small squares or wedges, and pack it into a lunchbox, or simply enjoy it with an afternoon cup of tea. The texture of the focaccia, combined with the sweetness of the cinnamon sugar, makes it a truly addictive snack.

4. With Ice Cream:

For an indulgent dessert, you can serve slices of Cinnamon Roll Focaccia Recipe alongside a scoop of your favorite ice cream. Vanilla, caramel, or even cinnamon ice cream pairs beautifully with this warm, spiced bread. The combination of hot and cold will delight your taste buds.

Variations of Cinnamon Roll Focaccia Recipe to Try

If you’re feeling adventurous and want to switch things up, here are a few variations you can try with the base recipe:

1. Chocolate Cinnamon Roll Focaccia:

For chocolate lovers, you can turn your Cinnamon Roll Focaccia Recipe into a chocolatey dream. Add mini chocolate chips to the cinnamon sugar filling, or even create a layer of melted chocolate between the dough layers. The chocolate will melt and create a gooey, indulgent treat that will leave everyone wanting more.

2. Apple Cinnamon Roll Focaccia:

For an autumn-inspired variation, slice up some apples and scatter them over the cinnamon sugar filling before rolling up the dough. The apples will soften during baking, creating pockets of sweet, tender fruit that complement the cinnamon flavor. You can even drizzle the glaze over the apples for added sweetness.

3. Nutty Cinnamon Roll Focaccia:

If you love a bit of crunch, add chopped nuts to your cinnamon roll filling. Walnuts, pecans, or almonds work wonderfully, adding texture and depth of flavor. You can also sprinkle a few more nuts on top of the focaccia before baking, so they get toasted and crispy.

4. Caramel Cinnamon Roll Focaccia Recipe:

For an ultra-decadent twist, drizzle some homemade or store-bought caramel sauce over the warm focaccia right after it’s finished baking. The caramel will seep into the crevices of the dough, giving it a sweet, buttery finish that takes this already amazing recipe to the next level.

5. Pumpkin Spice Cinnamon Roll Focaccia:

Incorporate pumpkin puree into your dough for a fall-inspired variation. You can add a teaspoon of pumpkin spice to the cinnamon filling for extra flavor and warmth. The result is a perfectly spiced, pumpkin-infused cinnamon roll focaccia that’s ideal for the colder months.

Storing and Reheating Cinnamon Roll Focaccia

While it’s hard to resist eating Cinnamon Roll Focaccia straight from the oven, you might have leftovers. Here’s how to store and reheat it to maintain its flavor and texture.

Storing Leftovers:

Once your Cinnamon Roll Focaccia has cooled down, store it in an airtight container at room temperature for up to 2-3 days. If you’re looking to keep it fresh for a longer period, you can freeze it. Simply wrap the focaccia tightly in plastic wrap and then place it in a freezer-safe bag or container. It will last in the freezer for up to 3 months.

Reheating:

To reheat your focaccia, simply place it in an oven preheated to 350°F (175°C) for about 5-10 minutes. You can cover it with aluminum foil to ensure it doesn’t dry out. Alternatively, if you’re in a hurry, you can microwave individual slices for 20-30 seconds. However, reheating in the oven will help maintain the crispy edges and soft interior that make this focaccia so special.

Why You Should Try Cinnamon Roll Focaccia Recipe

If you’ve never made or tasted Cinnamon Roll Focaccia before, it’s time to give this recipe a try. Here’s why:

1. Versatile for Any Occasion: Whether it’s breakfast, brunch, dessert, or just a sweet treat, Cinnamon Roll Focaccia can fit any occasion. Its delightful combination of cinnamon, sugar, and soft dough works in various meal contexts.
2. Simple Yet Impressive: While the ingredients and methods are simple, the result is a beautiful, show-stopping treat that looks as impressive as it tastes. You can serve it at family gatherings, parties, or holiday events, and your guests will be impressed by your baking skills.
3. Customization: This recipe is incredibly versatile. You can easily adjust the sweetness level, incorporate your favorite add-ins, and play with the flavor combinations to create something that fits your exact preferences.
4. Perfect for Beginners: If you’re new to baking bread or focaccia, this recipe is beginner-friendly. The dough is easy to handle, and you don’t need a lot of advanced techniques to get the perfect result. With a little patience for the rising time, you’ll be rewarded with delicious results.
5. The Fusion of Flavors: Cinnamon rolls and focaccia are both delicious in their own right, but combining them creates an irresistible balance of sweet and savory. The slightly salty focaccia dough is the perfect contrast to the gooey, cinnamon-sugar filling, and the glaze on top adds that extra sweetness. It’s a flavor profile that is truly one-of-a-kind.

Conclusion

Cinnamon Roll Focaccia is a unique and fun recipe that brings together the best elements of two beloved baked goods: the soft, airy texture of focaccia and the rich, sweet flavor of cinnamon rolls. Whether you’re baking it for a special occasion, a lazy weekend brunch, or just as a new baking project, this fusion recipe is sure to become a family favorite.

The simplicity of the dough and the sweetness of the cinnamon filling make this a treat that appeals to both bread lovers and those with a sweet tooth. Once you’ve perfected the recipe, you’ll have an indulgent treat to enjoy any time you crave a little something special.

So, gather your ingredients, preheat your oven, and get ready to enjoy a freshly baked Cinnamon Roll Focaccia that’s as beautiful to look at as it is to eat.

Cinnamon Roll Focaccia Recipe From DishBloom!

Cinnamon Roll Focaccia

Cinnamon Roll Focaccia is a unique and delicious fusion of two beloved baked goods. It combines the soft, airy texture of traditional focaccia with the rich, sweet flavor of cinnamon rolls. This treat is perfect for breakfast, brunch, or dessert, offering a comforting combination of cinnamon-sugar swirl and a sweet glaze. The recipe is simple to follow, making it an ideal baking project for both beginners and seasoned bakers alike.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American, Italian

Servings 8

Calories 350 kcal

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Rolling Pin
• Baking pan (9×9-inch square or round cake pan)
• Parchment paper (optional)
• Small bowl for cinnamon-sugar filling
• Oven
• Whisk (for glaze)

Ingredients

  

• For the Dough:
• 2 ½ cups all-purpose flour plus more for dusting
• 1 packet 2 ¼ tsp active dry yeast
• 1 cup warm water 110°F
• 2 tablespoons olive oil
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 large egg optional
• For the Cinnamon Sugar Swirl:
• ½ cup unsalted butter softened
• ¾ cup brown sugar packed
• 2 tablespoons ground cinnamon
• Pinch of salt
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk or heavy cream for extra richness
• ½ teaspoon vanilla extract
• Optional Garnish:
• Chopped nuts walnuts, pecans, or almonds
• A sprinkle of sea salt

Instructions

 

• Prepare the Dough: Combine yeast with warm water and sugar. Mix in flour, salt, olive oil, and egg. Knead for 8-10 minutes and let rise for 1 hour.
• Make the Cinnamon Swirl: Mix butter, brown sugar, cinnamon, and salt until smooth.
• Shape the Focaccia: Roll dough into a rectangle, spread the cinnamon mixture, roll it up, and slice. Place in a greased pan and let rise for 30 minutes.
• Bake: Preheat oven to 375°F. Bake for 20-25 minutes or until golden brown.
• Glaze and Serve: Mix powdered sugar, milk, and vanilla. Drizzle over focaccia and enjoy!
  

Notes

Can be stored at room temperature for up to 3 days.

Freeze for up to 3 months for later use.

Optional: Add nuts or dried fruit to the cinnamon swirl for extra flavor

Keyword Cinnamon Roll Focaccia, Focaccia Recipe, Cinnamon Bread, Sweet Focaccia, Easy Cinnamon Roll Recipe

FAQs: Cinnamon Roll Focaccia Recipe

Frequently Asked Questions

What is Cinnamon Roll Focaccia?

It’s a fusion recipe that combines the texture of focaccia bread with the flavor of cinnamon rolls.

Is it a dessert or a bread?

It’s a sweet bread that works as a dessert or a special breakfast treat.

Can I make it without eggs?

Yes, you can substitute eggs with yogurt or applesauce for a similar texture.

What kind of flour should I use?

All-purpose flour works well, but bread flour will give a chewier texture.

Does it need a glaze on top?

It’s optional, but a cream cheese glaze adds extra flavor and sweetness.

How long does it stay fresh?

It stays fresh for up to 2 days at room temperature or 5 days in the fridge.

Share Your Twist!

Have your own spin on the Cinnamon Roll Focaccia? We’d love to hear it! Whether you added chocolate chips, swapped in apples, or gave it a caramel drizzle, share your creation in the comments below.

📸 Tag us on Instagram using #CinnamonRollFocacciaTwist and show off your sweet masterpiece. We might just feature your twist in our next blog post!

Creativity is the heart of every recipe, so don’t hesitate to make it your own. What’s your secret ingredient?

References :

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